SCA Barista Intermediate 2025 – 400 Free Practice Questions to Pass the Exam

Question: 1 / 400

Which of the following would likely result from the cold brew method?

Strong acidity in flavor

A smooth, less acidic brew

The cold brew method is characterized by its unique brewing process, which involves steeping coarsely ground coffee in cold water for an extended period, usually anywhere from 12 to 24 hours. This long extraction time at lower temperatures leads to a more controlled extraction of flavors.

As a result, the coffee produced tends to have a smoother profile with less acidity compared to hot brewing methods. The cold brew process extracts fewer of the acidic compounds that can be prominent in hot brewed coffee, contributing to its appealing flavor. This characteristic smoothness makes cold brew a popular choice among those who prefer a milder coffee experience with reduced sharpness or tang.

Given this understanding of the cold brew method, it is clear why the resulting brew would be described as smooth and less acidic, making this choice the most accurate.

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Quick extraction times

Increased bitterness in taste

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